[KingsbayYHPE]

Continuing the great work of Mk I :cool:

[retired_amberger]

About time...let's just hope this one starts better than the last one.

[KingsbayYHPE]

It has, and here's a question for all you LLaMa gastronomes out there in LLaMaland.

What's your favourite soup?

My Gran made a mean lentil broth, but my current favourite's potato and leek

[retired_amberger]

Chicken or mushroom for me. The bread is just as important for me though; a couple of doorstep-size slices of crusty bread to go with it always does the job.

This thread feels luxuriously quick doesn't it...

[KingsbayYHPE]

Bread is hugely important. Tesco make a lovely strong flour Italian crusty job that sticks to your ribs

Nice choices, btw :cool:

[retired_florentino]

Tomato and Bacon... Without croutons. I mean, wtf is a couton anyway? It looks really suspicious there... just floating in my soup :o

[KingsbayYHPE]

Ah, as an ex-hotel worker I'm able to tell you the origin of croutons.

You know when it's time for a spring-clean and you move the fridge and cooker to sweep behind them? The bits you sweep up that haven't been eaten by the mice? Croutons!!!

[retired_ngrundman]

Mushroom would be my current favourite.

Although my gran makes a mean chicken soup...bones and all!

[littlecat]

Chicken Noodle - with added pepper and a knob of butter.

Crusty roll too!

[retired_tinkfaeree]

Chinese Chili soup! Especially great when you got a cold - it cleans out your nose and your throat within seconds.