Greenock Morton

arman920 · 02-19-2007, 03:41 PM

My wife's from Belfast, broth is the order of the day, made on Monday lasts till Sunday.

retired_berrysale · 02-19-2007, 03:45 PM

Lentil soup isn't as good if it hasn't been cooking for days.

retired_tye1234 · 02-19-2007, 04:01 PM

Irish Stew, don’t insult it by eating any on day one!

My only problem with Irish stew is that it doesn’t matter how large a pot I make it is always gone in two or three days.

To tell the truth Irish stew is meant to be made with Lamb but I always use beef so the only thing Irish abou my stew is the chef.

arman920 · 02-19-2007, 04:32 PM

Mutton for true authenticism.

arman920 · 02-19-2007, 04:33 PM

Quote:

Mutton for true authenticism.

Don't anybody do a Jeff joke

retired_jsammut · 02-19-2007, 05:45 PM

Quote:

Originally posted by iajafer:
I'm about to make some lentil soup.

\o/

retired_bcollier2005 · 02-19-2007, 07:11 PM

Quote:

Originally posted by Hogie:To tell the truth Irish stew is meant to be made with Lamb but I always use beef so the only thing Irish abou my stew is the chef.

Put some Guinness in it Hogie :cool:

retired_tye1234 · 02-19-2007, 07:40 PM

I do hope you are not talking about our Canadian forum member :eek:

retired_bcollier2005 · 02-19-2007, 09:24 PM

Either way, it'd give it a bit of body

retired_cin4me9 · 02-19-2007, 09:51 PM

Quote:

Originally posted by iajafer:
You Scottish Scott? My gran used to cook the lentil soup, she taught me the recipe, and it was always left on the hob until it was finished...two, three days later

I have to admit she'd have drawn the line at lasagne, though

Aye for Xure, and a big pot o soup can keep ye going for days, great stuff.

Greenock Morton

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Greenock Morton