Emm

God that makes me feel REALLY old. I predate some LLM history .

retired_lizthibert

Your name is Ashton Gate? :eek:

retired_frinkiac7

I think it's just Ashton

retired_sargent

Wait until Nobby finds this virgin.
It'll be " Hey lad, look, you have just dropped your bar of soap........................zzzzziiiipppp"

retired_frinkiac7

Sssshhh. You're gonna scare poor Devon, don't worry they say the first time is the best.

retired_sandra

Wrong kind of virgin Church.

I go for the extra virgin oil as it helps better with lubrication.

Emm

I've never really got waht the difference was between Virgin Olive Oil and Extra Virgin Olive Oil.

Does the first olive say, "I've never had sex!", and the second one say, "I've never had sex and I never will! I'm not gonna let some grubby little man olive ever get his mucky paws on me!"

And what are stuffed olives. Are they olives that gemve into temptation and succumbed to the pleasures of the flesh? (Well what is it exactly that they are stuffed with? I'm buggered if I know .

retired_sandra

I'm with you on this one Jimbo. I have no bloody idea and I sell both sorts in my shop.

retired_lastdietever

Extra Virgin Olive Oil is a type of virgin olive oil. It is produced from olives, solely by mechanical processes, under specific temperature requirements, that do not lead to its alteration or deterioration. Any treatment other than washing, decantation, centrifugation or filtration is not acceptable. It is always cold extracted (using a centrifugal or percolation process) or cold pressed (using a hydraulic press process). Extra Virgin Olive Oil must pass a wide range of chemical tests, including one for maximum acidity, in terms of oleic free fatty acid of not more than 0.8 percent; and, the oil must be defect-free with olive fruitiness, according to a blind sensory evaluation by certified olive oil taste panel experts.

Virgin Olive Oil has the same requirements as Extra Virgin; however, its free acidity cannot be more than 2 percent and there may be minor defects.

Olive Oil is a blend of refined and Extra Virgin or Virgin Olive Oil. Refined means that defects, found in the base oil, are removed by charcoal or other chemical and physical filters



So now you know... bet you wish you'd never brought it up

retired_lauriekeith

Was that googled or wikied?