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Never ever ever ever used to eat breakfast, partly because I never felt hungry in the mornings and made me feel sick, and partly those extra 5 minutes required to eat could be used to sleep.
But have been having breakfast everyday the past month or so in an effort to eat 3 meals a day and cut out on the junk snacks. Only cereal/oats though, can't see how people could possibly eat large breakfasts, just too sickening.
Brazilian standard breakfast is bread + butter, coffee + milk. But I don't eat that. I try to wake up in time for lunch. When I do wake up early I have a sandwich of scrambled eggs, ham, mayo, lettuce, tomatoes, champignon and ketchup, a slice of cake and soda.
I always found it inappropriate to drink warm beverages in the morning given our weather - I already wake up sweating and thirsty for something iced.
This thread has made me think about breakfast, and the important thing to remember is that the entire complexion of breakfast changes when you aren't preparing it. Who among us doesn't love eggs benedict, or a full Sunday brunch? I'm sure the original question was about weekday breakfasts, but if someone else is paying, I'll eat quite a breakfast out.
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