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Basically I have some pasta and some mushrooms that need eating up. Does OTF know any good simple mushroom sauces out there. I don't want a creamy sauce as I generally can't stand them and was just thinking something along the lines of mushrooms fried in olive oil mixed into the pasta.
Daaaaave you have to remember that I am a massive cooking noob. Marinating sounds like too much work/complications. Marinate in what? For how long? argh I need my Italian housemate back from work
#1 google hit for marinated mushrooms translated for cooking n00bs.
cut the stems off 1 1/2 lbs of mushrooms
simmer in boiling water for 15 minutes
drain
in a separate bowl, combine 1/4c olive oil, 1 tsp thyme, 1 tsp salt, 3 tbsp lemon juice, 3 tbsp parsley, 3 tsp minced garlic, 1/2 tsp black pepper. whisk it together.
add mushrooms and toss.
cover and refrigerate. 2 hours good. overnight better.
Pasta with a mushroom sauce 
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