retired_kevh16

Closed cup mushrooms, about 1.5/2 inches diameter.

retired_the gizmo

Closed cup mushrooms, about 1.5/2 inches diameter. </BLOCKQUOTE>

might consider stuffing them in the future, although 2 inches is a bit small.

or skewer them and grill if you had something thin like capellini. dress the pasta with olive oil, butter, parmesan and parsley and set the skewers on top.

there's really nothing to be afraid of. even something like this

http://www.flickr.com/photos/vj_pdx/1045818687

retired_cassiechi

Get a pan put oil in , let it get hot, throw in little pieces of cut onions, pepper , salt. Ready. I put some cream into it, to but you dont have to, also some ready made sauce always does the trick.

circlewalker

My mushroom sauce has gone missing.

Hmm.

retired_cassiechi

...ohh and juice some lemon over it...

retired_cassiechi

..and put in the mushrooms after the onions... :o

bunor90

I love Cabranara sauce though might be too creamy for you.

retired_the gizmo

carbonara unless you mean you're cooking goat

bunor90

You would have thought I coud spell it being italian

retired_kevh16

Carbonara sauce is one of my favourites but only when done properly. i.e. without cream.

Anyway I just fried the mushrooms in oil and garlic and tossed them in with the pasta. Was great :thup: