Quote:
Originally posted by Scott AM:
<BLOCKQUOTE>Originally posted by bflaff:
<BLOCKQUOTE>Originally posted by Daaaaave:
you might gain an extra day, but it's not like it's cryogenically kept fresh or anything. and I never do because frankly my freezer smells kinda funky and I don't want my beans picking up those smells.
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Put the bodies somewhere else, Daaaaave. It will be too incriminating for you once they're discovered.
As for the article, some Gibson-esque industrial espionage, where someone steals a few of these ultra-luxe plants for a competing interest, would be kind of fun. (Or, better yet, introduce a crop-destroying malady into the fields.) Someone go write the movie.
As for coffee, it's far more worthwhile to educate people on how to properly brew a cuppa first, since the value of luxe beans will get diluted or lost with people who don't have proper technique. Sort of like a person storing their Chateau Rothschild in the fridge. </BLOCKQUOTE>
educate me </BLOCKQUOTE>
Everyone always forgets the ketchup, for starters.