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10-04-2007, 03:10 PM
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I have no idea how to cook and yet I've volunteered to do it! (Pt2 of my uni course is too easy) Post #11 | | Joe Blow
Join Date: Oct 2007
Posts: 3
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Pah, they're students, they just want enough food in their gut so that they can go out and drink and not fall over by 10.30.
Plus spag bol is actually a lot easier to make than beef noodles.
And I make the best Spag bol eva.  | 
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10-04-2007, 03:14 PM
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I have no idea how to cook and yet I've volunteered to do it! (Pt2 of my uni course is too easy) Post #12 | | Registered User
Join Date: Jun 2007
Posts: 0
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Quote:
Originally posted by Gary Toner:
What the heck are snow peas.
| a much better name for Mangetout
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10-04-2007, 03:16 PM
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I have no idea how to cook and yet I've volunteered to do it! (Pt2 of my uni course is too easy) Post #13 | | Registered User
Join Date: Jun 2007
Posts: 0
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oh and Toner's Recipe looks ok, although personally I prefer a nice Lemon Sauce with Chicken, but you can buy loads of sauces at the supermarkets nowadays ( I presume you don't want to make your own sauce ?! )
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10-04-2007, 03:19 PM
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I have no idea how to cook and yet I've volunteered to do it! (Pt2 of my uni course is too easy) Post #14 | | Newb
Join Date: Oct 2007
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Quote:
Originally posted by Docker:
And I make the best Spag bol eva. | Not with that recipe you don't! :cool:
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10-04-2007, 03:21 PM
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I have no idea how to cook and yet I've volunteered to do it! (Pt2 of my uni course is too easy) Post #15 | | Registered User
Join Date: Jul 2007
Posts: 6
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1. cook mince
2. cook pasta
3. mix
4. add dolmio sauce
Voila.
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10-04-2007, 03:22 PM
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I have no idea how to cook and yet I've volunteered to do it! (Pt2 of my uni course is too easy) Post #16 | | Joe Blow
Join Date: Oct 2007
Posts: 3
Rep Power: 0 |
Quote:
Originally posted by Retro:
<BLOCKQUOTE>Originally posted by Docker:
And I make the best Spag bol eva. | Not with that recipe you don't! :cool: </BLOCKQUOTE>
Well obv.
Mine will have pancetta, proper herbs, almost a whole bottle of wine and both beef and pork mince.
It will also have been cooked the day before for about 6 hours and then reheated the next.
Mmmmmmmm!!!
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10-04-2007, 03:23 PM
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I have no idea how to cook and yet I've volunteered to do it! (Pt2 of my uni course is too easy) Post #17 | | Newb
Join Date: Oct 2007
Posts: 0
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I refuse to accept the opinion of a Scot when it comes to cuisine.
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10-04-2007, 03:23 PM
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I have no idea how to cook and yet I've volunteered to do it! (Pt2 of my uni course is too easy) Post #18 | | Registered User
Join Date: Jul 2007
Posts: 6
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5. douse in batter
6. toss into deep fat fryer
7. serve.
Sorry, missed the end part.
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10-04-2007, 03:24 PM
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I have no idea how to cook and yet I've volunteered to do it! (Pt2 of my uni course is too easy) Post #19 | | Newb
Join Date: Oct 2007
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10-04-2007, 03:25 PM
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I have no idea how to cook and yet I've volunteered to do it! (Pt2 of my uni course is too easy) Post #20 | | Joe Blow
Join Date: Oct 2007
Posts: 3
Rep Power: 0 |
Quote:
Originally posted by HD:
5. douse in batter
6. toss into deep fat fryer
7. serve.
Sorry, missed the end part.
| You forget the administer CPR part as well. | |
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