Kym

I presume both boiled and mashed. Ah darn... I've gone back to pedantry rather than just rambling.

My gf has been watching The Restaurant - and one of the contestants opened a Scottish Cuisine restaurant... in Windsor. I mean that's top class comedy if you ask me. </BLOCKQUOTE>

Did you get round to answering me in that edinburgh thread? Golfy things and suchlike.
Ps, good places to eat too i can tell you where. </BLOCKQUOTE>
Yes I did. You mean you didn't wait for my reply!?

No golf but any suggestions for places to eat would be most welcome.

Is that small comedy club still open... I wish I could be more specific but it was on a road that ran parallel to the main road through Edinburgh and it was a bit basic but I enjoyed it there last time. It's good that I've given plenty of pinpoint info isn't it? </BLOCKQUOTE>

Email is the best way to get me right now, i *may* have blown up my beast of a PC by playing with the voltage. In my defence no-one told me not to. Can only get on at work just now until its been fixed.
Email the kreid1984@tiscali.co.uk address and i'll get back to you for places to eat, ghost tour thingsy and the what not.
Shame no golf, i was looking forward to caddying </BLOCKQUOTE>
Ok - will do.

I went on the ghost tour last time. I might go again to freak the missus out. She gets scared watching Most Haunted bless her. </BLOCKQUOTE>

One of my mates, a rather nice canadian fellow, is the head of one of the tour companys, im due a discount rate, i'll just say your my brother or something.

Daaaaave

there is no such thing

finneys13

hahhahahahahahahahaahahahaha

Retro

I don't think British food could actually be called Cuisine really.

Daaaaave

will take some carolina pulled pork over anything your collection of islands have ever come up with though tbf

aaberdeenn

I'm Scottish but you can't beat a good 'ole Fry up. :cool:

Kym

I dont know, we do have some amazing foods to work with.

Retro

I dont know, we do have some amazing foods to work with. </BLOCKQUOTE>
Yeah I know. I like British food tbh. It may not be elegant but it can taste great.

Recife

I like Tennessee barbecue better. And a bushel of steamed blue crabs beats all, really.