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Originally posted by Number 7:
My usual Sunday dinner - Chicken, tatties, peas, gravy and again, Aunt Betsies Yorkshire Puddings.. mmm, can't wait till Sunday!
Originally posted by Number 7:
My usual Sunday dinner - Chicken, tatties, peas, gravy and again, Aunt Betsies Yorkshire Puddings.. mmm, can't wait till Sunday!
Aunt Bessie can kiss my arse. I made the most devine Yorkshire Puddings myself on Sunday... best I've ever tasted.
But even my less than best is better than Aunt Bessie.
Originally posted by The Amazing Dale Watkins:
<BLOCKQUOTE>Originally posted by PMLF:
<BLOCKQUOTE>Brazilian cuisine has been a bit of a letdown tho
Have you eaten feijoada? </BLOCKQUOTE>
many times, but I stay away from it now. I don't care for beans and I prefer the parts of the pig that are visible from the outside. </BLOCKQUOTE>
Originally posted by Daaaaave:
<BLOCKQUOTE>Originally posted by Retro:
Correct me if I'm wrong, but tatties is literally mashed potato isn't it? Scones are hardly a Scottish thing, nor is black pudding. Which part of the country didn't serve any of these?
I'll give you haggis though. Offal served in an offal bag. I won't be eating that when I go to Edinburgh.
proper haggis served by someone who knows what he's doing is incredible. </BLOCKQUOTE>
Mr Daaaaaaaave is correct, Retro is very wrong about haggis
Originally posted by finneys13:
Mr Daaaaaaaave is correct, Retro is very wrong about haggis
Except that I didn't say anything about it being rank... just that it didn't appeal. Fresh monkey brain might be nice, but it doesn't mean I'm salivating at the thought.
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