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Originally posted by Retro:
Correct me if I'm wrong, but tatties is literally mashed potato isn't it? Scones are hardly a Scottish thing, nor is black pudding. Which part of the country didn't serve any of these?
I'll give you haggis though. Offal served in an offal bag. I won't be eating that when I go to Edinburgh.
proper haggis served by someone who knows what he's doing is incredible.
im not talking about where the food comes from obviously thing taste different in different parts of the country im just meaning what do you miss that you dont get elsewhere?
Originally posted by PMLF:
<BLOCKQUOTE>Brazilian cuisine has been a bit of a letdown tho
Have you eaten feijoada? </BLOCKQUOTE>
many times, but I stay away from it now. I don't care for beans and I prefer the parts of the pig that are visible from the outside.
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