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10-17-2007, 12:22 AM
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local food Post #11 | | Newb
Join Date: Jun 2007
Posts: 0
Rep Power: 0 |
Quote:
Originally posted by Retro:
Correct me if I'm wrong, but tatties is literally mashed potato isn't it? Scones are hardly a Scottish thing, nor is black pudding. Which part of the country didn't serve any of these?
I'll give you haggis though. Offal served in an offal bag. I won't be eating that when I go to Edinburgh.  | proper haggis served by someone who knows what he's doing is incredible.
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10-17-2007, 12:25 AM
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local food Post #12 | | Registered User
Join Date: Aug 2007
Posts: 0
Rep Power: 0 |
Quote:
Originally posted by batch:
black pudding, scottish
| Vastly different to the Lancashire stuff. Also a local speciality in South Wales.
Stick to your hotpot tbh.
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10-17-2007, 12:25 AM
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local food Post #13 | | Newb
Join Date: Jun 2007
Posts: 0
Rep Power: 0 |
german food is amazing. brazilian food is also amazing.
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10-17-2007, 12:26 AM
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local food Post #14 | | Newb
Join Date: Oct 2007
Posts: 0
Rep Power: 0 |
Quote:
Originally posted by Gricehead:
<BLOCKQUOTE>Originally posted by batch:
black pudding, scottish
| Vastly different to the Lancashire stuff. Also a local speciality in South Wales.
Stick to your hotpot tbh. </BLOCKQUOTE>
It's blood sausage - it's available in just about every country.
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10-17-2007, 12:28 AM
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local food Post #15 | | Registered User
Join Date: Jul 2007
Posts: 0
Rep Power: 0 |
I find the opposite, in looking forward to eating the food of the country/place that I'm off to.
You can always come home and eat the same stuff.
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10-17-2007, 12:33 AM
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local food Post #16 | | Registered User
Join Date: Jun 2007
Posts: 11
Rep Power: 0 |
im not talking about where the food comes from obviously thing taste different in different parts of the country im just meaning what do you miss that you dont get elsewhere?
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10-17-2007, 12:35 AM
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local food Post #17 | | Newb
Join Date: Jan 2007
Posts: 0
Rep Power: 0 |
Craigmarloch Tesco Empire Biscuits!
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10-17-2007, 12:36 AM
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local food Post #18 | | Banned
Join Date: Mar 2007
Posts: 0
Rep Power: 0 |
Sunday roast. Ded reyt.
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10-17-2007, 12:37 AM
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local food Post #19 | | Registered User
Join Date: Jun 2007
Posts: 8
Rep Power: 0 |
Quote:
Originally posted by PMLF:
<BLOCKQUOTE>Brazilian cuisine has been a bit of a letdown tho
| Have you eaten feijoada? </BLOCKQUOTE>
many times, but I stay away from it now. I don't care for beans and I prefer the parts of the pig that are visible from the outside.
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10-17-2007, 12:38 AM
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local food Post #20 | | Newb
Join Date: Jan 2007
Posts: 0
Rep Power: 0 |
My usual Sunday dinner - Chicken, tatties, peas, gravy and again, Aunt Betsies Yorkshire Puddings.. mmm, can't wait till Sunday!
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