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Manchego and Paprika Fritters with spicy salsa roja
Marinated Sheep’s Cheese with rose petal harissa and mint
Beef Pinches with lime pickled onions
Fried Calamari with spicy red sauce & pickle mayo
Boquerones on Toasted Bread & Pipérade
Griddled Bacon Wrapped Dates with warm honey
Squash Dumplings with red wine braised duck and Oregon wine grapes
House Smoked Coppa Steak with olive oil poached potatoes chopped olives and salbitxada
House Bacon & Manchego Burger with romesco and pickled vegetables
Paella Toro
Churros and Chocolate
Molten Chocolate Cake with vanilla ice cream
Caramel & Chestnut Panna Cotta
Olive Oil Cake with roasted huckleberries