retired_kilo

I have a monkfish filet in the fridge. Last night I simmered one in a coffee-molasses sauce and ate it with vermicelli. Recently I have grilled it and eaten it with nuoc cham sauce and vermicelli, and grilled it with garlic, thyme, and bacon and eaten it with a squash purée. All of them were very good, although the flavor of the fish got a little lost in the coffee sauce. I also simmered it in a white wine and cream sauce, and ate it with capellini, but that wasn't such a good idea.

So, OTF, any suggestions on what to do with today's monkfish filet? Help me with my lunch, please.

retired_roxy

You, put yer knickers on and make me a cup of tea.

retired_erynelouise

*****?

retired_kaila4337

bin it and go get a Big Mac

retired_jabda

Monkfish ifb, don't think I ever cooked it before though

retired_traci29

chop it up and dunk it in some lime juice for a bit, like ten minutes or so. comes out cooked.

buffdaddy110

Your sauces sound delicious, it's a pity you wasted them on a monkfish dinner!

javier

been watching bit of nigella ?? i did those totrilla warp chese ham toasty things was lush.

retired_traci29

yeah, the fat pig has some decent ideas sometimes. the blackberry maple syrup thing was good as well.

retired_calhoun_s

tried it as part of a thai curry?