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11-03-2007, 05:35 PM
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Monkfish filet Post #31 | | Junior Member
Join Date: Jan 1970
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Quote:
Originally posted by Evo:
I like, putting some spinach and stilton on top of the monkfish, wrapping in parma ham and roasting for a short while.
| That sounds really good. I'm not sure where I could find parma ham that I could wrap around it -- for some reason it's only sold in tiny little slices here. I'm sure there's some specialty store that has it, though. Thanks for the idea.
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11-03-2007, 05:39 PM
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Monkfish filet Post #32 | | Junior Member
Join Date: Nov 2001
Posts: 18
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coffee sauce, WTF
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11-03-2007, 06:34 PM
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Monkfish filet Post #33 | | Junior Member
Join Date: Jan 1970
Posts: 0
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Would the stilton overpower the fish a bit too much?
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11-03-2007, 06:48 PM
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Monkfish filet Post #34 | | Member
Join Date: Jan 1970
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Quote:
Originally posted by Gav Stone:
Still on a fishy theme, I usually cook some fish on Christmas Eve for the family, but am looking to do it differently this time around. Can anyone suggest a fish recipe (not fussed on the fish, so long as it gets cooked and is not shellfish) that is not too spicy (it would kill the wife) and is child-friendly (i.e. not too rich). I'm a bit bored of the old cooking of salmon with citrus, etc.
| A mild oriental flavour is good with whole fish, especially a nice salmon, stuffing the cavity with prawns, ginger, sweet peppers, coconut and corinder and roasting it in the oven is quite nice.
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11-03-2007, 06:56 PM
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Monkfish filet Post #35 | | Junior Member
Join Date: Nov 2005
Posts: 2
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Quote:
Originally posted by finneys13:
Would the stilton overpower the fish a bit too much?
| It does if you use to much. trail and error for personal taste really.
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11-03-2007, 06:59 PM
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Monkfish filet Post #36 | | Junior Member
Join Date: Nov 2005
Posts: 2
Rep Power: 0 |
Quote:
Originally posted by Gav Stone:
Still on a fishy theme, I usually cook some fish on Christmas Eve for the family, but am looking to do it differently this time around. Can anyone suggest a fish recipe (not fussed on the fish, so long as it gets cooked and is not shellfish) that is not too spicy (it would kill the wife) and is child-friendly (i.e. not too rich). I'm a bit bored of the old cooking of salmon with citrus, etc.
| Seasbass fillets. Slit the skin and stuff from rosemary in. Fry skin side down on a medium heat for 2-3 minutes then place in a 200 degree over on a pre heated baking tray for 2-3min serve with oilve oil and lemon juice. I normally serve is on some tiny cuber potatoes about 1cm*1cm*1cm roasted in rosemary and thyme.
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11-04-2007, 12:39 AM
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Monkfish filet Post #37 | | Junior Member
Join Date: Jan 1970
Posts: 0
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Quote:
Originally posted by buffalo:
coffee sauce, WTF
| It was too strong a flavor for the fish, but you can make all kinds of great sauces with the leftover coffee from the morning. Coffee goes particularly well with oyster sauce and well-cooked green bell peppers.
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