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11-02-2007, 06:33 PM
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Monkfish filet Post #21 | | Registered User
Join Date: Jul 2007
Posts: 14
Rep Power: 0 |
Quote:
Originally posted by Moreclaw:
<BLOCKQUOTE>Originally posted by ACou2000:
<BLOCKQUOTE>Originally posted by DeafParrot:
You, put yer knickers on and make me a cup of tea.
| \o/
DO ONE </BLOCKQUOTE>
\o/
Slightly disgraceful it took this long for anyone to pick up on the quote though. </BLOCKQUOTE> Eh? What am I missing?
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11-02-2007, 06:33 PM
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Monkfish filet Post #22 | | Newb
Join Date: Jun 2007
Posts: 0
Rep Power: 0 |
Quote:
Originally posted by Moreclaw:
<BLOCKQUOTE>Originally posted by ACou2000:
<BLOCKQUOTE>Originally posted by DeafParrot:
You, put yer knickers on and make me a cup of tea.
| \o/
DO ONE </BLOCKQUOTE>
\o/
Slightly disgraceful it took this long for anyone to pick up on the quote though. </BLOCKQUOTE>
not as disgraceful as the compulsion scouse and mancs have of quoting tv show lines to cover up their woeful lack of culture.
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11-02-2007, 06:45 PM
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Monkfish filet Post #23 | | Newb
Join Date: Oct 2007
Posts: 0
Rep Power: 0 |
Cut some slack, Daaaaave; it's not often we get a monkfish reference to run with.
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11-02-2007, 06:48 PM
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Monkfish filet Post #24 | | Newb
Join Date: Apr 2007
Posts: 0
Rep Power: 0 | 
Quote:
Originally posted by Frankie:
Chilli-crusted monkfish with cherry tomato korma
ngredients
4 x 150g/5¼oz monkfish tails, trimmed and membrane removed
salt and freshly ground black pepper
4 tbsp chilli powder
100g/3½oz butter, for frying
1 lime, juice only
For the korma
3 tbsp vegetable or corn oil
1 large onion, finely sliced
1 garlic clove, crushed
1 tbsp mild curry powder
1 tsp ground turmeric
200g/7oz cherry tomatoes
2 tbsp water
100g/3½oz creamed coconut, roughly chopped
1 sprig fresh Japanese basil, to garnish (substitute ordinary basil if unavailable)
Method
1. Preheat the oven to 200C/400F/Gas 6.
2. Season the monkfish with salt and freshly ground black pepper and dust with the chilli powder.
3. Heat the butter in an ovenproof frying pan and fry the fish for 4-5 minutes, turning as each side becomes golden-brown. Spoon some of the butter over the fish and place into the oven for a further 3-4 minutes until cooked through.
4. For the korma, heat the oil in a saucepan and sauté the onion and garlic over a medium heat for 8-10 minutes until soft. Stir in the curry
powder, turmeric, cherry tomatoes and water.
4. Add the creamed coconut pieces, reduce the heat and simmer until melted and the sauce has heated through. If the sauce becomes too thick, add more water.
5. Drizzle a plate with the sauce and arrange the fish on top, with some fresh Japanese basil to garnish. Serve straightaway.
:cool:
| It's almost one, I'm about to start cooking, so I can't do this one today. But it sounds great -- I'll save the recipe. :thup:
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11-02-2007, 07:11 PM
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Monkfish filet Post #25 | | Newb
Join Date: May 2007
Posts: 0
Rep Power: 0 |
Still on a fishy theme, I usually cook some fish on Christmas Eve for the family, but am looking to do it differently this time around. Can anyone suggest a fish recipe (not fussed on the fish, so long as it gets cooked and is not shellfish) that is not too spicy (it would kill the wife) and is child-friendly (i.e. not too rich). I'm a bit bored of the old cooking of salmon with citrus, etc.
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11-02-2007, 07:23 PM
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Monkfish filet Post #26 | | Joe Blow
Join Date: Oct 2007
Posts: 3
Rep Power: 0 |
Fish Cakes or Fish Pie.
Easy to make and are both adult and kid friendly.
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11-02-2007, 08:24 PM
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Monkfish filet Post #27 | | Newb
Join Date: Apr 2007
Posts: 0
Rep Power: 0 |
Today's improvised, clean out the refrigerator monkfish filet with creamy rice:
about a cup and a half of rice, cooked until almost ready
when the rice is nearly done, add 200g of cream, about a teaspoon of white pepper, and about 80g of grated parmentino
stir until the cream thickens -- at this point the rice is done
chop about 100g of bacon, and fry in a non-stick pan on a high flame until nearly done
add one medium onion and one large tomato, finely chopped
when the onion turns translucent, add monfish filet on top of the onion and tomato
add a small amount of minced garlic to the pan, on each side of the fish, along with a generous pinch of crushed red pepper
spoon some of the liquid (and solids) onto the top of the fish
after three or four minutes, add two or three tablespoons of dry white wine
cover the pan for the next two or three minutes
serve
enjoy
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11-02-2007, 08:27 PM
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Monkfish filet Post #28 | | Joe Blow
Join Date: Oct 2007
Posts: 0
Rep Power: 0 |
Quote:
Originally posted by Gav Stone:
Still on a fishy theme, I usually cook some fish on Christmas Eve for the family, but am looking to do it differently this time around. Can anyone suggest a fish recipe (not fussed on the fish, so long as it gets cooked and is not shellfish) that is not too spicy (it would kill the wife) and is child-friendly (i.e. not too rich). I'm a bit bored of the old cooking of salmon with citrus, etc.
| Lemon sole ftw
Or a good fish pie is excellent
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11-03-2007, 04:56 AM
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Monkfish filet Post #29 | | Registered User
Join Date: Jun 2007
Posts: 0
Rep Power: 0 |
Quote:
Originally posted by Moreclaw:
<BLOCKQUOTE>Originally posted by ACou2000:
<BLOCKQUOTE>Originally posted by DeafParrot:
You, put yer knickers on and make me a cup of tea.
| \o/
DO ONE </BLOCKQUOTE>
\o/
Slightly disgraceful it took this long for anyone to pick up on the quote though. </BLOCKQUOTE>
Someone got it then  | |
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11-03-2007, 12:45 PM
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Monkfish filet Post #30 | | Joe Blow
Join Date: Oct 2007
Posts: 0
Rep Power: 0 |
I like, putting some spinach and stilton on top of the monkfish, wrapping in parma ham and roasting for a short while.
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