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11-27-2007, 11:08 PM
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Gordon Ramsay's Kitchen Nightmares *New Series* Post #351 | | Registered User
Join Date: Sep 2007
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Why does that gratin dauphinoise look like a lemon mousse?
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11-27-2007, 11:08 PM
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Gordon Ramsay's Kitchen Nightmares *New Series* Post #352 | | Registered User
Join Date: Jul 2006
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Those potatoes are shocking  | |
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11-27-2007, 11:13 PM
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Gordon Ramsay's Kitchen Nightmares *New Series* Post #353 | | Registered User
Join Date: Jun 2007
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What a ****wit the trainee was. Him and Toby should have got their arses booted out the door. Next week should be the mother of all **** **** **** and argument shows  | |
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11-27-2007, 11:16 PM
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Gordon Ramsay's Kitchen Nightmares *New Series* Post #354 | | Registered User
Join Date: Sep 2007
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Enough to turn anyone vegetarian  | |
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11-27-2007, 11:17 PM
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Gordon Ramsay's Kitchen Nightmares *New Series* Post #355 | | Registered User
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Oh and there's the stuff that kills them too.
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11-27-2007, 11:18 PM
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Gordon Ramsay's Kitchen Nightmares *New Series* Post #356 | | Registered User
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Yum, steamed Yorkshire puddings.
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11-27-2007, 11:18 PM
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Gordon Ramsay's Kitchen Nightmares *New Series* Post #357 | | Registered User
Join Date: Oct 2007
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not sure how bad the trainee really was, but the guy doing the schallops was pretty poor, as for that brocolli soup, it looked like when you clean out your chip pan with the fat and all the crap floating around in it. i think basically every chef was pure rubbish there, the trainee cant really be any good if those who he's learning from are pure rubbish lol
king kongs condom | |
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11-27-2007, 11:21 PM
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Gordon Ramsay's Kitchen Nightmares *New Series* Post #358 | | Registered User
Join Date: Sep 2007
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Yeah, I nearly threw up then. That potato | |
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11-27-2007, 11:21 PM
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Gordon Ramsay's Kitchen Nightmares *New Series* Post #359 | | Registered User
Join Date: Oct 2007
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the kitchen again
****ing 'ell, he must have said that about 30 times on that clip alone, i'd love to have seen what he was saying off camera
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11-27-2007, 11:23 PM
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Gordon Ramsay's Kitchen Nightmares *New Series* Post #360 | | Registered User
Join Date: Sep 2007
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They have a trained chef working behind the bar? :/
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